Christmas is coming! Maybe you’re starting to think about buying gifts, or planning your Christmas meal. Perhaps you’ve heard, though, that many of the foods we eat here in New Zealand are produced with slave labour? Festive foods like chocolate, baked goods and desserts are all especially high risk, as are salmon and prawns. What to do? You want to buy some nice chocolate for your co-workers, but you’ve heard that 20% of the world’s cocoa is produced by children, mostly working to help keep their desperately poor families afloat. Or you were thinking baked salmon might be a nice summery option for Christmas lunch, but you’ve heard that salmon are often fed on fish caught by slaves. How can you have a festive celebration that doesn’t come at the expense of others?
Just Kai is here to help! We’re a group of Kiwis who research the supply chains of food and identify and promote slave-free options. Why? If no one buys slave-produced goods, then that’s one less reason to enslave people in the first place. It’s one way we can all help to end Modern Slavery. We’ve published guides to help you buy slave-free chocolate gifts and have a slave-free celebratory meal; we’ve also published printable flyers you can share with your community. Lastly, if it’s still November when you’re reading this, you might want to check out our Advent calendar guide.
We’re particularly excited to have some new kinds of products to recommend this year:
for dessert, Woolworths has own brand chocolate Christmas puddings (both with flour and gluten free) - check out our meal guide for ice cream to go with it. We’ve been excited to see that more and more of Woolworths’ own brand desserts, cakes and cake mixes are now made with certified child labour free cocoa - just keep an eye out for the green frog in a circle on the packet.
and we’ve got two new grown-up soft drink options:
- Six barrel soda (in flavours like feijoa, rose lemonade and hibiscus as well as classics like cola)
- Lipton’s ice tea (but only the bottled version - not yet the sachets)
And here’s a taster of what else you’ll find on our guides:
Wanting to give someone a biscuit sampler box? This year all the Griffin’s sampler boxes are filled with biscuits made with slave-free cocoa :-) In fact, all their chocolate biscuits (except the cameo cremes) are made with slave-free cocoa year round, so Griffin’s is always a good choice for chocolate biscuits!
Looking for scorched almonds? Waikato Valley Chocolates’ scorched almonds (as well as their chocolate bark etc.) are made with slave-free cocoa. Look for them at The Warehouse.
Wanting treats for the kids? Sadly, Kmart’s own brand Christmas range is no longer displaying any slave-free certification so we can no longer recommend them. Fortunately, we can recommend all the Kinder range, as well as the Santas from Waikato Valley (at The Warehouse). And if you’re after allergy-friendly options - try this cookie reindeer (at The Warehouse and some supermarkets) or the Moo Free range (available at organics shops).
Looking for chocolate for a colleague? Tonys Chocolonely and La Petite have both brought out special blocks for Christmas. If those don’t suit, we recommend a wide range of chocolates (truffles, pralines, etc. - including the Ferrero and Guylian ranges) and good quality chocolate blocks. Or might a low-calorie option be better? Samāori’s cacao husk tea has a great chocolatey taste, plus both Guylian and Noshu have sugar-free options.
After something more luxurious? Try the new truffle squares from Bennettos or scorched almonds from The Remarkable Chocolate Co.
Serving fizzy drinks on Christmas Day? The whole Coca-cola range (which includes Schweppes, L&P, Fanta etc. and even Keri juices) is made with slave free sugar. So is the Bundaberg range (which includes many flavours besides their signature ginger beer).
Doing Christmas baking? All the Woolworths own-brand sugar, cocoa and baking chocolate (including their chocolate chips, melts etc.) is slave-free, as is the Nestle Bakers Choice range. There are further options in our guide, including for ready-made icing and vanilla.
Wanting to serve seafood on Christmas Day? You’ll need to be a bit careful:
- Prawns are, sadly, at really high risk for slave labour: slavery occurs at all stages from producing feed for the prawns and farming them through to shelling them ready for sale. Fortunately, Kingfisher prawns (sold at PakNSave and New World) are slave-free - plus they’re a Thai company, so in buying from them you’re supporting good jobs in a country much less well-off than our own.
- Salmon is also often fed on fish caught and processed with slave labour. Handily, any salmon that’s been farmed in New Zealand is fed on slave-free feed, as is salmon from the Australian brand Huon.
- Fortunately, mussels sold in New Zealand are always slave free :-)
So, there’s a bit of a taster!
If you want to know more, check out our detailed Christmas meal guide or our guide to chocolate gifts. They’ll tell you which sweets, crackers, nuts, ice cream and jelly crystals to go for, as well as which hot chocolate, chocolate stocking stuffers and even toiletries make good slave-free gifts.
We also have a summary pdf for each guide (meal, chocolate) that you can take with you as you shop.